The Weekly Edit: Vol 8
What I’m loving, wearing, and swearing by this week.
Hi Friends! Hope everyone has had a wonderful week! It’s been a pretty chill week here in LA. Summer is clearly in full effect! My workload usually slows down a bit in the summer time, which has its pros and cons. While I miss the hustle, it is definitely nice to have a little more time for myself. I get to focus on my other hobbies a little bit more than in the fall & spring. I’ve been really leaning into playing more tennis and cooking new recipes the last few weeks. It’s been refreshing to say the least!
And since we’re headed into a shorter week next week, my mind is focused on gearing up for the Fourth of July in La Jolla. My cousin will be joining us. So, it’ll be a family affair! Cannot wait to have a fun, relaxing holiday!
I’ll be back here on Monday with some outfit ideas for the fourth, but I hope y’all have a nice weekend until then. Sending y’all so much love! :)
In Case You Missed It:
-3 ways to style white sandals
-The best new arrivals to shop this week
What I’m Loving This Week:
-Making: Ina Garten’s Baked Cod with Garlic & Herb Ritz Crumbs
I recently saw someone make this on TikTok. It looks amazing! I’m planning to pair it with orzo and arugula to round out the meal. Can’t wait to try!
I’ve wanted to make this for the fourth of July since I can remember. This is the year! It’s going to be so festive!
-Reading: Sunny Side Up by Katie Sturino
I’ve heard great things about this book. Ordering ASAP for a poolside read!
-Using: Maldon’s Flaky Sea Salt
I just bought this to top off my dishes and I’m obsessed! It’s the perfect finishing element to anything. Highly recommend!
This is a recent addition to my post shower routine. Use the oil before you put on lotion. It’s a game changer! Makes my skin silky smooth & smells amazing!
Have a wonderful weekend! See y’all next week! xoxo
All For Now,
Tenni